24 Oreo Cookies
1/3 cup melted marg.
1/2 gallon favorite ice cream (Maple Nut suggested)
In a ziploc bag, crush Oreos with rolling pin; mix with 1/3 cup margerine. Press into 9x13 pan. Cool in fridge 15 minutes. Meanwhile, soften 1/2 gallon ice cream. Spread ice cream on crust. Return to freezer. Make the following sauce:
1 cup powdered sugar
2 tablespoons marg.
2/3 cup evap. milk
4 squares semisweet choc. or 2/3 cup choc. chips
Boil all sauce ingredients till thick. COOL..... (otherwise you will melt your ice cream) Spread on ice cream and return to freezer till time to serve. Cover with foil. Serves 12-18
Kristen (Mom's recipe - you know I can't get enough of this one, thanks!)
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