I made this for dinner last weekend. Mike said that he felt like he was at the Olive Garden. It was super yummy and smelled super good! And to top it off, it was super EASY!
1 small red onion, thinly sliced
4 chicken breasts
1 can diced tomatoes (I use the kind that is seasoned with basil and garlic)
1/4 cup light Basalmic Vinaigrette Reduced Fat Dressing (I used Italian)
1/4 tsp. garlic powder
1/4 cup grated parmasan cheese
Preheat oven to 425. Place onions in bottom of 9x13 baking dish; top with chicken.
Combine tomatoes, dressing, and garlic; pour over chicken; sprinkle with cheese.
Bake 30 minutes or until chicken is cooked through.
Serve with your favorite pasta (Mike suggests an alfredo) and vegetables, and crusty bread. Mmm, mmm, good!
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I tried this recipe out on the family last night - it was a big hit! Picky Hunter had 3 helpings!!!! And we all agreed - that this dish was something we'd want AGAIN!
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