Biscuit Pizza Bake

1 lb ground beef
2 tubes (12 oz each) refrigerated buttermilk biscuits
1 can (15 oz) pizza sauce (I have used spaghetti sauce)
1 cup chopped green pepper
1/2 cup chopped onion
1 pkg sliced pepperoni
1 cup (4 oz) shredded mozzarella cheese
1 cup (4 oz) shredded cheddar cheese

Brown ground beef. Meanwhile, quarter the biscuits; place in greased 3-qt baking dish. Top with pizza sauce. Drain beef; sprinkle over biscuits and sauce. Layer with veggies, pepperoni, and cheeses.

Bake, uncovered, 350 degree for 25-30 minutes or until cheese is melted. Let stand 5-10 minutes before serving.

*Note: I have had some trouble with getting the biscuits to cook all the way through. I like to bake my biscuits for about 10 minutes before I top it with the sauce and other ingredients. It seems to help. Enjoy!
Lolo