Chicken Noodle Soup

Boil 1 fryer chicken in water (you may use chicken breasts if you want)
Add 3 chicken boullion cubes
1 large onion, chopped
Chopped celery and carrots if desired
Add 2 cans cream of chicken soup
1 can cream of celery
Salt and pepper to taste
2 tsp parsley flakes (put in at very end)

You can let it simmer all day or start just before dinner. You just need enough time to cook the chicken.

For the noodles:
(makes ALOT of noodles)

2 cups flour
2 tsp salt
4 eggs
1/4 cup water

Mix together and roll out THIN; cut with pizza cutter and carefully drop one at a time into soup.

Kristen (thanks Patty)