2 1/2 lbs boneless pork roast
1 8 oz can tomato sauce
1 C BBQ sauce
1 red onion, chopped
2 small cans diced green chilles
1 T chili powder
1 t cumin
1 t oregano
flour tortillas, warmed
toppings, if desired, ie. shredded lettuce, cilantro, sour cream, diced tomatoes, green onion
Place everything in crock pot (except tortillas) on low for 8 hours. When it is done, shred meat with fork. Use slotted spoon when filling tortillas. Add toppings, if you want. Make Spanish Rice to serve with it.
Kim Eastman
Showing posts with label Crock Pot entrees. Show all posts
Showing posts with label Crock Pot entrees. Show all posts
October 21, 2007
October 16, 2007
Award Winning Fire & Ice Chili
1 can (20 oz) Pineapple Chunks OR Tidbits
1 can (28 oz) diced tomatoes
1 can (6 oz) tomatoe paste
1 can (4 oz) diced green chilis
1 can (15 oz) spicy chili beans
3 cloves garlic, finely chopped OR 1/4 tsp garlic powder
2 medium yellow onions, chopped OR 1/2 cup minced dry onion
1 green bell pepper, seeded, chopped (optional)
3 Tbs. chili powder
2 tsp ground cumin
2 Tbs. finely chopped jalapeno chilis OR 1/2 tsp Crushed Red Pepper (omit if want really mild)
2 tsp. salt
2 lbs. lean ground beef
Brown meat with onions, drain if necessary.
Drain pineapple, reserve juice
Combine reserved pineapple juice with tomatoe paste. Add tomatoes, green chilis, beans, garlic, bell pepper, chili powder, cumin, jalapeno chilis and salt. Mix together and then combine this tomatoe mixture and cooked meat in crockpot. Cover and simmer for 3 hours stirring occasionally. Add pineapple during the last 30 minutes of cooking.
Top with sour cream, cheese, green onions - whatever sounds good.
Thank you Marilyn McLean for this outstanding recipe. Marilyn's amazing chili has won at the Utah State Fair twice & once you taste it, you will know why...it is SOOOO good! The name Fire and Ice makes it sound rather spicy; however, it isn't too 'firey' and if you are worried, leave out the jalapenos. This recipe goes great with the Kalli Roll Recipe listed in the blog.
Jody :)
1 can (28 oz) diced tomatoes
1 can (6 oz) tomatoe paste
1 can (4 oz) diced green chilis
1 can (15 oz) spicy chili beans
3 cloves garlic, finely chopped OR 1/4 tsp garlic powder
2 medium yellow onions, chopped OR 1/2 cup minced dry onion
1 green bell pepper, seeded, chopped (optional)
3 Tbs. chili powder
2 tsp ground cumin
2 Tbs. finely chopped jalapeno chilis OR 1/2 tsp Crushed Red Pepper (omit if want really mild)
2 tsp. salt
2 lbs. lean ground beef
Brown meat with onions, drain if necessary.
Drain pineapple, reserve juice
Combine reserved pineapple juice with tomatoe paste. Add tomatoes, green chilis, beans, garlic, bell pepper, chili powder, cumin, jalapeno chilis and salt. Mix together and then combine this tomatoe mixture and cooked meat in crockpot. Cover and simmer for 3 hours stirring occasionally. Add pineapple during the last 30 minutes of cooking.
Top with sour cream, cheese, green onions - whatever sounds good.
Thank you Marilyn McLean for this outstanding recipe. Marilyn's amazing chili has won at the Utah State Fair twice & once you taste it, you will know why...it is SOOOO good! The name Fire and Ice makes it sound rather spicy; however, it isn't too 'firey' and if you are worried, leave out the jalapenos. This recipe goes great with the Kalli Roll Recipe listed in the blog.
Jody :)
August 29, 2007
Crock Pot Chicken Tostadas
A change from the boring taco...
4-6 chicken breasts
1 16 oz jar of your favorite salsa
1 8 oz package of cream cheese
Place chicken, salsa and cream cheese into crockpot and cook on low for 6 hours. Shred chicken with a fork. Serve on tostada shells with your favorite toppings such as lettuce, cheese, olives, sour cream, guacamole and salsa.
Kristen
4-6 chicken breasts
1 16 oz jar of your favorite salsa
1 8 oz package of cream cheese
Place chicken, salsa and cream cheese into crockpot and cook on low for 6 hours. Shred chicken with a fork. Serve on tostada shells with your favorite toppings such as lettuce, cheese, olives, sour cream, guacamole and salsa.
Kristen
Subscribe to:
Posts (Atom)