24 Oreo Cookies
1/3 cup melted marg.
1/2 gallon favorite ice cream (Maple Nut suggested)
In a ziploc bag, crush Oreos with rolling pin; mix with 1/3 cup margerine. Press into 9x13 pan. Cool in fridge 15 minutes. Meanwhile, soften 1/2 gallon ice cream. Spread ice cream on crust. Return to freezer. Make the following sauce:
1 cup powdered sugar
2 tablespoons marg.
2/3 cup evap. milk
4 squares semisweet choc. or 2/3 cup choc. chips
Boil all sauce ingredients till thick. COOL..... (otherwise you will melt your ice cream) Spread on ice cream and return to freezer till time to serve. Cover with foil. Serves 12-18
Kristen (Mom's recipe - you know I can't get enough of this one, thanks!)
September 05, 2007
Chicken Noodle Soup
Boil 1 fryer chicken in water (you may use chicken breasts if you want)
Add 3 chicken boullion cubes
1 large onion, chopped
Chopped celery and carrots if desired
Add 2 cans cream of chicken soup
1 can cream of celery
Salt and pepper to taste
2 tsp parsley flakes (put in at very end)
You can let it simmer all day or start just before dinner. You just need enough time to cook the chicken.
For the noodles:
(makes ALOT of noodles)
2 cups flour
2 tsp salt
4 eggs
1/4 cup water
Mix together and roll out THIN; cut with pizza cutter and carefully drop one at a time into soup.
Kristen (thanks Patty)
Add 3 chicken boullion cubes
1 large onion, chopped
Chopped celery and carrots if desired
Add 2 cans cream of chicken soup
1 can cream of celery
Salt and pepper to taste
2 tsp parsley flakes (put in at very end)
You can let it simmer all day or start just before dinner. You just need enough time to cook the chicken.
For the noodles:
(makes ALOT of noodles)
2 cups flour
2 tsp salt
4 eggs
1/4 cup water
Mix together and roll out THIN; cut with pizza cutter and carefully drop one at a time into soup.
Kristen (thanks Patty)
BBQ Chicken Salad
I am not going to put portion amounts because it varies on the number of people you want to feed...
Lettuce
Tomatoes
Jiciama
can of corn
can of black beans
Bar-B-Que Sauce
Ranch Dressing
Chicken
Cook chicken in Bar-B-Que sauce on stovetop and cut into bite size pieces. Mix in the remaining ingredients and toss in desired amount of Ranch Dressing. Very simple dinner and really healthy depending on the amount of ranch & bbq you put in there.
Jody
Lettuce
Tomatoes
Jiciama
can of corn
can of black beans
Bar-B-Que Sauce
Ranch Dressing
Chicken
Cook chicken in Bar-B-Que sauce on stovetop and cut into bite size pieces. Mix in the remaining ingredients and toss in desired amount of Ranch Dressing. Very simple dinner and really healthy depending on the amount of ranch & bbq you put in there.
Jody
Kallee's Rolls
2 Tbsp. yeast (2 pkg)
1/4 c. warm water (not too hot/not too cool)
1/2 c. melted margarine
3 eggs, well beaten
1/2 tsp. salt
3/4 c. sugar
1 c. milk
5 c. flour
Dissolve yeast and 1/4 cup water till it bubbles. (we add a tiny bit of sugar to the mix). In microwave, scald milk and margarine. Beat eggs till fluffy and add sugar and salt. Add milk and margarine, then yeast mixture. Add 5 to 5 1/2 cups flour. Let dough rise in 2 parts. Roll each part into a circle and butter. Cut into 12 wedges. Roll each wedge. Rise in pans for 1 1/2 hours. Bake at 350 degrees for 20 minutes. (Thank you Kallee Allen for the recipe, it is one of my very favorites!)
Jody
1/4 c. warm water (not too hot/not too cool)
1/2 c. melted margarine
3 eggs, well beaten
1/2 tsp. salt
3/4 c. sugar
1 c. milk
5 c. flour
Dissolve yeast and 1/4 cup water till it bubbles. (we add a tiny bit of sugar to the mix). In microwave, scald milk and margarine. Beat eggs till fluffy and add sugar and salt. Add milk and margarine, then yeast mixture. Add 5 to 5 1/2 cups flour. Let dough rise in 2 parts. Roll each part into a circle and butter. Cut into 12 wedges. Roll each wedge. Rise in pans for 1 1/2 hours. Bake at 350 degrees for 20 minutes. (Thank you Kallee Allen for the recipe, it is one of my very favorites!)
Jody
Pink Delight
1 large Cool Whip
1 (8 oz) sour cream
1 can cherry pie filling
1 cup coconut
1 cup choppen walnuts
1 can Eagle Brand sweetened condensed milk
1/2 pkg. miniature marshmellows
1 small can crushed pineapple, drained
Mix all ingredients together. Store in the fridge overnight and serve!
(Thank you Maria Simmons for the recipe, it's a good one)
Jody
1 (8 oz) sour cream
1 can cherry pie filling
1 cup coconut
1 cup choppen walnuts
1 can Eagle Brand sweetened condensed milk
1/2 pkg. miniature marshmellows
1 small can crushed pineapple, drained
Mix all ingredients together. Store in the fridge overnight and serve!
(Thank you Maria Simmons for the recipe, it's a good one)
Jody
Blender Pancakes
1 cup milk
3/4-1 cup whole wheat flour
2 Tbsp sugar
1/4 tsp salt
1 tsp baking soda
1 tsp baking powder
2 eggs
1/4 cup oil
Put milk into blender. Add flour; blend for 2 minutes, starting at the lowest speed and increasing gradually to highest. Add sugar, salt, soda, and baking powder, then eggs, then oil, blending until smooth after each addition. Cook on hot griddle. Serve with your favorited toppings. Makes about 10 pancakes.
Lolo
3/4-1 cup whole wheat flour
2 Tbsp sugar
1/4 tsp salt
1 tsp baking soda
1 tsp baking powder
2 eggs
1/4 cup oil
Put milk into blender. Add flour; blend for 2 minutes, starting at the lowest speed and increasing gradually to highest. Add sugar, salt, soda, and baking powder, then eggs, then oil, blending until smooth after each addition. Cook on hot griddle. Serve with your favorited toppings. Makes about 10 pancakes.
Lolo
Biscuit Pizza Bake
1 lb ground beef
2 tubes (12 oz each) refrigerated buttermilk biscuits
1 can (15 oz) pizza sauce (I have used spaghetti sauce)
1 cup chopped green pepper
1/2 cup chopped onion
1 pkg sliced pepperoni
1 cup (4 oz) shredded mozzarella cheese
1 cup (4 oz) shredded cheddar cheese
Brown ground beef. Meanwhile, quarter the biscuits; place in greased 3-qt baking dish. Top with pizza sauce. Drain beef; sprinkle over biscuits and sauce. Layer with veggies, pepperoni, and cheeses.
Bake, uncovered, 350 degree for 25-30 minutes or until cheese is melted. Let stand 5-10 minutes before serving.
*Note: I have had some trouble with getting the biscuits to cook all the way through. I like to bake my biscuits for about 10 minutes before I top it with the sauce and other ingredients. It seems to help. Enjoy!
Lolo
2 tubes (12 oz each) refrigerated buttermilk biscuits
1 can (15 oz) pizza sauce (I have used spaghetti sauce)
1 cup chopped green pepper
1/2 cup chopped onion
1 pkg sliced pepperoni
1 cup (4 oz) shredded mozzarella cheese
1 cup (4 oz) shredded cheddar cheese
Brown ground beef. Meanwhile, quarter the biscuits; place in greased 3-qt baking dish. Top with pizza sauce. Drain beef; sprinkle over biscuits and sauce. Layer with veggies, pepperoni, and cheeses.
Bake, uncovered, 350 degree for 25-30 minutes or until cheese is melted. Let stand 5-10 minutes before serving.
*Note: I have had some trouble with getting the biscuits to cook all the way through. I like to bake my biscuits for about 10 minutes before I top it with the sauce and other ingredients. It seems to help. Enjoy!
Lolo
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