Mandarin Orange Jell-O

1 C water
1 large (6 oz) package orange Jell-O
2 C orange juice
1 (15 oz) can mandarin oranges, drained
1 C whipping cream, plus sugar to sweeten

In a saucepan, bring water to a boil. Add Jell-O and stir until dissolved (2 min). Stir in orange juice; refrigerate until syrupy. (I have made it just fine without refrigerating until syrupy.) Stir in mandarin oranges. Pour into an 8x8 dish or large pie plate. Refrigerate several hours until set. Whip and sweeten cream; spread over top. Makes about 8 servings.

Kim Eastman (taken from Essential Mormon Celebrations- Halloween section)
We love this Jell-O. It is thicker than regular Jell-O.