Ham Potato Scallop from Taste of Home

1 pkg. (5 oz) scalloped potatoes, a cheesy variety
2 C boiling water
2 T margarine
3/4 C milk
2 C fully cooked ham, diced or cubed
1 pkg (10 oz) frozen cut green beans
1 C cheddar cheese, grated

In an ungreased 1 1/2 qt. baking dish combine potatoes with sauce mix, boiling water, and butter. Stir in milk, ham, and beans. Bake 400 degrees uncovered for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese.

This is a good way to use those boxes of scalloped potatoes that you can get on good sales. Good main dish with vegie included.
Kim Eastman