Grandma Larsen's Green Jello

1 package Lemon Jell-o (smaller sizes of jellos)
1 package Lime Jell-o
1 small crushed pineapple (drained - reserve juice)
1 cup cottage cheese
1/2 cup mayonnaise
1/2 pint whipped whip cream

Dissolve 2 cups of liquid (pineapple liquid & water together to make 2 cups) into the jell-o's. Let it set in the fridge until it is somewhat firm but not fully set up. Pull jell-o out and whip it with beaters until it is in small chunks. Add pineapple, cottage cheese, mayo. Stir with a spoon. Gently fold in the whipped cream with spoon. (add pecans if you want the jello to be crunchy). Then spread into a 9x13 pan and refrigerate to set up. Top with extra whipping cream.

Jody :)