3 eggs
3/4 C. oil
1 tsp soda
3 tsp vanilla
1 C. chopped nuts (optional)
2 C. sugar
1 tsp salt
2 tsp BP
3 tsp cinnamon
2 C. raw shredded zucchini
2 1/4 C. flour
Beat eggs, add oil, sugar, vanilla. Add in dry ingredients. Add zucchini. I also add about 1 C raisins. (You can also add about 1/4 C cocoa and chocolate chips if you prefer the chocolate version!)
Spray bottoms of bread pans. Sprinkle with a mixture of cinnamon and sugar. Bake 1 hour at 325. Makes 2- 4 loaves.
Grandma Linda
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2 comments:
If using frozen zucchini, what is the best method for defrosting?
I put mine on the counter when I am getting started. By the time it goes in the oven, it's fine. - Kristen
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