July 10, 2008

Oriental Chicken Salad YUM!

This is way easy and kind of a no-brainer but we make it at home once a week all summer.

1 Briannas Ginger Mandarin Salad Dressing
1 can La Choy Chow Mein Noodles
1 bag slivered almonds
cherry tomatoes or grape tomatoes
red cabbage (we don't usually throw this in there but you can to look pretty)
romaine or iceberg lettuce enough to feed all
sliced up carrot (again, to look pretty and add another veggie)
6 or 7 chicken tenders (we buy the Tyson bredded tenders and use them so it's EASY) but you could totally grill some chicken breast too.

Make the salad, throw the chicken on top and try not to use the WHOLE bottle of Ginger Mandarin dressing I dare you.  It's so good, it's hard not to use a ton.  Also, if you were feeding kiddies, you could wrap this up in a tortilla and call it a chinese chicken wrap!
~Jody