Swedish Meatballs

Blend one can of Cream of Celery Soup and 1/2 can of water.
Mix 1/4 C soup mixture with 1 # hamburger, 2/3 C bread crumbs, 1 egg, minced onion, salt (or use your favorite meatball/meatloaf recipe)
Make small balls and brown them. Drain if needed.
Add soup mixture and about 1/2 C minced dill pickles (the secret ingredient)
Simmer about 20 minutes, carefully stirring occasionally.
Grandma Linda