A change from the boring taco...
4-6 chicken breasts
1 16 oz jar of your favorite salsa
1 8 oz package of cream cheese
Place chicken, salsa and cream cheese into crockpot and cook on low for 6 hours. Shred chicken with a fork. Serve on tostada shells with your favorite toppings such as lettuce, cheese, olives, sour cream, guacamole and salsa.
Kristen
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