Snakes

2 packages of refrigerator biscuits
1 stick of melted butter
sesame seeds

Melt butter on a cookie sheet in the oven. Roll each biscuit between your hands until it is long and thin like a snake (about 5 inches). Dip it into the melted butter. Lay them into the same pan. When they are rolled out; sprinkle with sesame seeds.

Bake at 425 for approximately 10 minutes or until golden brown. After removing from oven, let the rolls sit for a couple minutes to absorb the remaining butter. Serve hot.

Kristen