Mom's Chicken and Rice Casserole

This really is very easy to make and way tasty!!
Grease 9x13

1 whole chicken, cooked, deboned and cut into chunks
(Reserve 2 cups of broth)

Celery Mixture - Saute:
1 square butter
1 bunch celery, chopped
1 large onion, chopped

Soup Mixture
5 cups water....bring to a boil
1/8 tsp. curry powder
2 pkgs. Lipton Noodle Soup Mix
Boil 5 minutes; add the reserved 2 cups of chicken broth

Sprinkle in 2 cups on uncooked rice. Salt rather generously. Put a layer of boned chicken, cut into chunks. Top with layer of the celery mixture then a layer of the soup mixture.

Cover and bake at 350 for 1 hour. Top with sauce when served. Serve with snakes.

Sauce
In blender combine:
1 cup vinegar, 1 large onion.
Flip on and off to chop, but not liquify. Put in shaking container and add:
2 cups oil
3/4 cup sugar
1 tablespoon salt
1 pint Heinz Chile Sauce
1 8oz can tomato sauce

(or do what we do..... and use Russian Dressing)

Kristen