Chicken a la Can Can

This is a really quick, easy meal. I got this recipe not long after we got married.
Make it on top of your stove in a large frying pan or similar pan.

1 can cream of chicken soup
1 can cream of celery soup
1 soup can water
1 1/2 soup can Minute Rice (or use 3 C cooked regular rice)[recipe calls for one can, but not enough to suit me!]
2 cans or 1 1/2 C cooked chicken (boned) or tuna or turkey

Mix together and simmer 10 minutes (might take a little more till it thickens up). Stir occasionally.
Top with French fried onions to serve.

Grandma Linda